Warm Cauliflower Salad with Snap Peas and French Beans

Ingredients:

• 2 cups steamed cauliflower
• 1 cup blanched snap peas
• ½ cup blanched french beans
• 1 onion thinly sliced
• 2 tbsp fresh dill
• 2 tsp coriander seeds
• 1 tsp black peppercorns
• 1 tsp fennel seeds
• 1 tsp sumac
• Red chilli flakes to taste
• Salt to taste
• 1 tbsp olive oil
• 1 tbsp butter
• ¼ cup roasted pistachios
• 1 tsp Extra Virgin Olive Oil
• 1 tsp lemon juice

Instructions:

Dry roast coriander seeds, fennel seeds, black peppercorns, put them in mortar with sumac and crush it roughly, keep it aside.

Heat 1 tsp butter and olive oil, add the steamed cauliflower and toss it well with salt and red chilli flakes. Keep it aside in a bowl.

In the same pan add some more olive oil and toss in the onions. Sauté for just a minute to get rid of the rawness. Place it in a cauliflower bowl.

Repeat the same for snap peas and french beans, place all of them in a bowl.

Make a simple vinaigrette of olive oil and lemon juice.

Add the spice powders, salt, fresh dill and vinaigrette. Toss the salad well and add the pistachios.

Serve this salads for brunch or as a side!