Vegetarian Malai Kebab

Over the weekend we had some dear friends over for the first time since we have moved to Singapore and I wanted to make something really special and some thing new for them. Even though I have a full functioning kitchen up and running I am still not very well settled and don’t have many ingredients for elaborate cooking so I came up with these kebab recipe with whatever ingredients I had in my pantry.

When I developed this recipe, I wasn’t very sure how they are going to be in texture but let me tell you these were incredibly soft so I decided to name them Vegetarian Malai Kebab. I served these with spicy tomato ketchup but you can serve them with fresh coriander chutney.

Ingredients:

• 1 cup grated paneer
• 1 big potato grated
• ½ cup milk powder
• 1 inch ginger finely chopped
• 1 or to taste green chilli finely chopped
• 1 onion finely chopped
• 1 tsp ea garam masala and chaat masala
• Handful of coriander finely chopped
• 1 tbsp rice powder
• Salt to taste
• Oil or butter to shallow fry

Directions:

Mix everything together and make small flat kebabs.

Shallow fry them in oil till they are golden brown, serve them hot with ketchup or coriander chutney.