Falling leaves of autumn, a beautiful cool breeze just before the sunset and bowl of warm butternut squash soup was picture perfect for most evenings in autumn in Tokyo.…
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Nothings healthy than a bowl of lentil soup and it becomes healthier when you add poached eggs to it! This humble lentil soup will spice up your palette, warm your soul and get you…
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Lentils cauliflower salad, doesn’t this all sound heavenly healthy? By golly, it is! It’s not only healthy but it is also vegan and gluten free.…
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Asparagus green peas soup, have you tried this combination yet? Asparagus is one of those vegetables that tastes delicious even in the simplest form of preparations whether it’s just sautéed with butter or in a…
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Paneer curry often can be slightly heavy for daily meals and I am all for healthy recipes! If you are a vegetarian from India and specially from North India, then paneer is most important…
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Biryani is a gem in Indian Cuisine and with Biryani there is some type of gravy or yoghurt relish (raita) or just a simple salad.…
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Palak Paneer or cottage cheese cooked with spinach and that to dhaba style… oohhh it is finger lickingly good!…
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Have you tried vegetarian keema or vegetables mash? You will love it if you like pav bhaji (Indian street food).…
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Brown lentils / puy lentils (in French) are the best in the lentils family. They taste great in salads, stews, curries and even in a mash because of their flavour. I make these brown…
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Buckwheat or kasha is a wonderful grain, it is packed with fibres and most importantly it is gluten free.…
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Kala Chana or brown chickpeas are widely used in North Indian cuisine. In general chickpeas, legumes and beans are a big part of Indian diet but this variety of chickpeas is absolutely delicious and…
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Whenever I make this Cluster Beans Salad I think of my elder sister and her utter dislike and my love for these beans. I remember how we used to fight with mum, I would…
