Chutney plays an important role in my everyday food, I love having some type of chutney on the side with my daal and rice. As I have mentioned in my old post, my mum…
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Food on fasting days in India is a great feast for your palette! 😉 I grew up in a very religious family with parents who used to do many fasts and on some fasting…
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Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it even more when it’s served with bhakri, sorghum or pearl millet flour roti.…
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I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes from any ingredient possible! One of her favourite things was to make chutney of…
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Lotus root is one root vegetable I never had before I moved to Japan. I grew up in Maharashtra (Western state of India) where we didn’t get lotus root that easily and I always…
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Pohe or poha or flattened rice is one of the most famous preparations for breakfast and snack. From North India to south India you can find different preparations of pohe, cooked with onions, potatoes…
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Three bean salad is one of the most easiest salads, it’s simple, nutritious, economical and very versatile. You can dress this salad with whatever ingredients you may have in your pantry and you can…
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Coriander or cilantro as they say in North America 🙂 is my favourite herb in the world! I love everything with coriander, be it garnishing or cooking! Just a few days ago all I…
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Mornings are never good if you don’t have a good breakfast and what’s more better than a freshly made smoothie? With my changing diet I find myself eating healthy things and creating new recipes.…
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Since last few weeks I am being very cautious about my diet, sugar intake and mainly my breakfast. I am not eating too many fruits as I am suffering with sugar problems so I…
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Last year in December I had a major dental surgery and I was on a soup diet for 1 week and I very happily extended it to some more time because I was loosing…
