Whenever I make this Cluster Beans Salad I think of my elder sister and her utter dislike and my love for these beans. I remember how we used to fight with mum, I would…
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Coriander chutney is a common condiment in Indian household. Every household has their own recipe, in my home I have a few different ones. Since my younger sister has made this coriander chutney (but…
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Cauliflower Salad, not many people are a big fan of this vegetable and I am one of them. I can’t eat cooked cauliflower. Okay let me rephrase it, I eat it but I never…
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Lentils are a big part of my diet as I usually eat vegetarian food and I love different flavours in my lentil recipes. In July in my India trip, I met the famous, sweet…
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Basella or Vine Spinach or Malabar Spinach as we call it in India and South Asia is one of the most nutritious green leafy vegetable. It’s packed with Vitamin B1, B6 , B2, Vitamin…
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The North eastern Indian food has very different flavours, it's spicy, it's pungent and it is simple yet delicious. The North-Eastern Cuisine of India is influenced by many cuisines like Tibetan, Chinese and Jain…
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Snake gourd or any type of gourd is very common in our meals, it’s healthy, easy to make and quick cooking vegetable. This simple recipe is one of my favourites and it goes really…
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Who says Vegan Food is boring and lacks flavours? I have a recipe for you which is completely vegan and it will knock your socks off! Sri Lankan dishes in my opinion are very…
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Chutneys play a big role in Indian Cuisine and specially in my every day meal. As I have mentioned before, my mum used to make so many different types of chutneys and I like…
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A long time ago (when I was 6 years old 🙂 )my father was posted in a small town called Sangli, we had a peon named Jakate, whom I called Jakate kaka (uncle). He…
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I love creating easy and quick recipes for lunch box and this recipe is definitely one of them. It takes only 30 minutes from chopping to cooking and it has only 2 spices. I…
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India is such a vast country with so many different cuisines and there various dishes which are unknown to people, Tsuk Wangun (Spicy and tangy baby aubergines) is definitely one of them. With my…
