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"Plum Chutney" a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan.…

Coriander chutney is a common condiment in Indian household. Every household has their own recipe, in my home I have a few different ones. Since my younger sister has made this coriander chutney (but…

Snake gourd or any type of gourd is very common in our meals, it’s healthy, easy to make and quick cooking vegetable. This simple recipe is one of my favourites and it goes really…

Who says Vegan Food is boring and lacks flavours? I have a recipe for you which is completely vegan and it will knock your socks off! Sri Lankan dishes in my opinion are very…

Chutneys play a big role in Indian Cuisine and specially in my every day meal. As I have mentioned before, my mum used to make so many different types of chutneys and I like…

Chutney plays an important role in my everyday food, I love having some type of chutney on the side with my daal and rice. As I have mentioned in my old post, my mum…

I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes from any ingredient possible! One of her favourite things was to make chutney of…

Lotus root is one root vegetable I never had before I moved to Japan. I grew up in Maharashtra (Western state of India) where we didn’t get lotus root that easily and I always…

A lot of times I decide to cook something particular but I end cooking or inventing a new and unique dish.. 🙂 A few days back I wanted to cook something special for my…