Paneer curry often can be slightly heavy for daily meals and I am all for healthy recipes! If you are a vegetarian from India and specially from North India, then paneer is most important…
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Keema or mince is one of the most popular dishes from India. Almost every state has a version of this keema. It can be either chicken or mutton keema.…
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Methi Matar Malai literally means Fenugreek cooked in cream with peas, and it is one of the most delicate dishes from Indian Cuisine! Growing up my mum cooked this only on special occasions because…
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Palak Paneer (cottage cheese cooked with spinach) is my absolute favourite dishes to eat. A few days ago whilst I was thinking of making it, I though why not add some pickling spices and…
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Here is another easy and lip smacking paneer recipe from the beautiful state of Kashmir, India. In Kashmiri cuisine, fennel and dried ginger used generously and that’s what gives this recipe a different taste…
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India is such a vast country with so many different cuisines and there various dishes which are unknown to people, Tsuk Wangun (Spicy and tangy baby aubergines) is definitely one of them. With my…
