Karnataka Cuisine

Muddi Palya

“Muddi Palya” or Mudda Bhaji, a preparation of pigeon peas, fresh fenugreek and spinach is just delectable! This dish pairs…

5 years ago

Pen Bhaji

"Pen Bhaji" a simple, rustic and gluten-free dish I adore! It is made with fresh fenugreek leaves, chick pea flour.

5 years ago

Hello People!

Welcome to my space, my culinary blog where I create quick and easy recipes using all fresh and natural ingredients. I love creating exciting yet easy meals to cook that fit our busy lifestyle. With recipes and food ideas for dinner, you will also get access to my Culinary and Lifestyle bag of tricks! ;) Be a part of #CulinaryNirvana tribe and learn to be healthy!

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