Coriander chutney is a common condiment in Indian household. Every household has their own recipe, in my home I have a few different ones. Since my younger sister has made this coriander chutney (but…
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Chettinad Chicken is an amazing, packed with robust flavours and a spicy dish from Tamil Nadu, a southern state of India.…
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Chilli Chicken is one of the most famous recipes from Indian Chinese Cuisine. Indian Chinese Cuisine is one of the most loved cuisines in India. It’s not the most authentic because it’s a fusion of…
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A cold winter day, hot cup of tea and bowl of hot “Gajar Ka Halwa”, something I can only for in Singapore’s hot weather! But just because it’s hot in Singapore I can never…
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Basella or Vine Spinach or Malabar Spinach as we call it in India and South Asia is one of the most nutritious green leafy vegetable. It’s packed with Vitamin B1, B6 , B2, Vitamin…
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Narali bhaat or sweet coconut rice! There are so many sweet memories with this dish. Every birthday my mum made this delicious dish specially for me. The reason behind that was this festival called…
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Methi Matar Malai literally means Fenugreek cooked in cream with peas, and it is one of the most delicate dishes from Indian Cuisine! Growing up my mum cooked this only on special occasions because…
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Snake gourd or any type of gourd is very common in our meals, it’s healthy, easy to make and quick cooking vegetable. This simple recipe is one of my favourites and it goes really…
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Palak Paneer (cottage cheese cooked with spinach) is my absolute favourite dishes to eat. A few days ago whilst I was thinking of making it, I though why not add some pickling spices and…
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A few weeks ago I was doing a collaboration with my friends on Instagram and we were cooking recipes from Andhra Pradesh, this is a one more dish I made for this series. Kairi…
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Here is another easy and lip smacking paneer recipe from the beautiful state of Kashmir, India. In Kashmiri cuisine, fennel and dried ginger used generously and that’s what gives this recipe a different taste…
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South Indian cuisine is filled with fresh flavours, spices and aroma, I love almost every dish from this region and specially from the state of Tamil Nadu and one of them is this simple…
