Indian Cuisine

Laal Maas

Recently I am doing some collaboration with my friends on Instagram, they are incredibly talented cooks and this time we…

7 years ago

Ratale Cha Khees (Grated Sweet Potatoes cooked with spices)

Food on fasting days in India is a great feast for your palette! ;) I grew up in a very…

8 years ago

Chitrannam (Lemon Rice)

I absolutely love South Indian cuisine and specially the different varieties of  amazingly flavourful rice dishes like Puliogre, Chitrannam or…

8 years ago

Bharleli Vangi

Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love…

8 years ago

Onion Chilli Chutney

I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes…

8 years ago

Lotus Root Ki Sabzi

Lotus root is one root vegetable I never had before I moved to Japan. I grew up in Maharashtra (Western…

8 years ago

Tawa Paneer

A very few times I have one of those situations where have limited things in my fridge where I have…

8 years ago

Pahadi Achari Aloo

Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious…

8 years ago

Vegetarian Malai Kebab

Over the weekend we had some dear friends over for the first time since we have moved to Singapore and…

8 years ago

Hello People!

Welcome to my space, my culinary blog where I create quick and easy recipes using all fresh and natural ingredients. I love creating exciting yet easy meals to cook that fit our busy lifestyle. With recipes and food ideas for dinner, you will also get access to my Culinary and Lifestyle bag of tricks! ;) Be a part of #CulinaryNirvana tribe and learn to be healthy!

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