This Paneer Peas Pilaf is one of my favourite rice dishes in my repertoire. I am not a big rice fan but I love to cook different rice dishes and often they go really well…
-
-
I am sure you lot have had paneer curry before so what makes this one so special? I am glad to explain, this is one of the easiest, nut based and delicious paneer curry…
-
Have you ever tried Baby Corn Rice before? I don’t think there is a recipe for a baby corn rice but I have managed to come one with one. If you follow me on Instagram,…
-
Falling leaves of autumn, a beautiful cool breeze just before the sunset and bowl of warm butternut squash soup was picture perfect for most evenings in autumn in Tokyo.…
-
Nothings healthy than a bowl of lentil soup and it becomes healthier when you add poached eggs to it! This humble lentil soup will spice up your palette, warm your soul and get you…
-
Grilled chicken with coconut sauce and south asian flavours sounds rather outlandish combination, isn’t it?…
-
For the longest time I lived in Tokyo I was a vegetarian and I didn’t speak much Japanese so finding vegetarian food was a bit of a challenge. But the more and more I…
-
Couscous is a wonderful Italian pasta you can make it in a trice. In my house we eat couscous at least 2 times a week, well I don’t as I am off gluten but…
-
Chicken with lentils, sounds a bit strange isn’t it? Trust me, this combination works. There is a small story behind this dish. Not so long ago when we were in Tokyo, I was a fitness…
-
Brown lentils / puy lentils (in French) are the best in the lentils family. They taste great in salads, stews, curries and even in a mash because of their flavour. I make these brown…
-
This chicken curry is an absolute delight, it’s packed with amazingly fresh flavours and I love it. Malaysian cuisines has some great flavours and really delicious dishes. Often we talk about Thai, Indonesian cuisines but…
-
Capsicum, coconut rice sounds a bit strange isn’t it? I used to always wonder why my mum would get angry when I would demand “something new and delicious”. I never understood her exasperation until I…