Growing up I absolutely hated bitter gourds and there is not a single vegetable I didn’t eat apart from these but thanks to mum that wasn’t the option always. My mum used to cook…
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Biryani is a gem in Indian Cuisine and with Biryani there is some type of gravy or yoghurt relish (raita) or just a simple salad.…
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Palak Paneer or cottage cheese cooked with spinach and that to dhaba style… oohhh it is finger lickingly good!…
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Have you tried vegetarian keema or vegetables mash? You will love it if you like pav bhaji (Indian street food).…
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Red wine braised chicken is one of my go to recipes when I want to make something different.…
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This green leafy salad with coconut has become one of absolute favourites from the land of Lanka! I never knew what to do these leaves before I came to Singapore.…
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Egg biryani, seldom I have seen this delicious dish at any Indian restaurant or on in books! I love to cook egg biryani, it cooks in a trice, it is delicious and it easy…
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Gazpacho… Ahh I remember the first time I had this wonderful cold soup made of watermelon not of cucumber. It was in The Peninsula, Tokyo where I used to work.…
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Chicken with lentils, sounds a bit strange isn’t it? Trust me, this combination works. There is a small story behind this dish. Not so long ago when we were in Tokyo, I was a fitness…
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Brown lentils / puy lentils (in French) are the best in the lentils family. They taste great in salads, stews, curries and even in a mash because of their flavour. I make these brown…
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Hummus is one of those wonderful dishes, you can eat it with vegetable sticks or bread or as a spread. Well I like to spread it in my wraps, tastes really good with crunchy…
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This chicken curry is an absolute delight, it’s packed with amazingly fresh flavours and I love it. Malaysian cuisines has some great flavours and really delicious dishes. Often we talk about Thai, Indonesian cuisines but…
