Walnut tomato dip doesn’t it sound like a great combination? Well it is and as always like all my other dips, this one is absolutely delicious and addictive!…
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This Paneer Peas Pilaf is one of my favourite rice dishes in my repertoire. I am not a big rice fan but I love to cook different rice dishes and often they go really well…
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These gluten free crackers are so addictive, delicious and so easy to make.…
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“Thalipeeth” literally means flour on a plate, but really that doesn’t make any sense right? Let me explain it a bit better, it’s a gluten free flatbread made of all healthy goodness!…
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Have you ever tried Baby Corn Rice before? I don’t think there is a recipe for a baby corn rice but I have managed to come one with one. If you follow me on Instagram,…
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Batang fish fry! Batang fish is the closest to Indian King Mackerel or Seer Fish. There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest…
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In recent years these “Energy Balls” or “Bliss Balls” have become really a new trend and an alternative for those sugary treats or chocolates. Everyone makes their own version of the energy balls but…
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Sabudana khichadi, a dish made of tapioca pearls, potatoes and groundnuts. It’s a dish I grew up eating as a fast food!…
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Spring onion sauce made with mirin, have you ever heard such a thing? Till about 8 years ago I didn’t know what mirin was used for. I reckon, mirin adds so much flavour to everything.…
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Mushroom Matar i.e. Mushroom and green peas is one of those dishes from modern Indian Cuisine. This is my version of this dish and I have to say it is quite delicious.…
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Falling leaves of autumn, a beautiful cool breeze just before the sunset and bowl of warm butternut squash soup was picture perfect for most evenings in autumn in Tokyo.…
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Kale pistachios pesto is one of my favourite pestos. I like to make my own pestos at home, I seldom buy bottled pesto or sauces for my cooking.…
