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Chicken Kadhai

Chicken Recipes Indian Cuisine

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2025-03-06

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gayatriisingh

Professionally Trained Chef 👩‍🍳 from CIA
📍Melbourne after 13 cities
Dog mum & pawrent to Atlas 🐾
DM for Collaborations
#lifewithatlas #gayatriisingh

One of those days when you’re too knackered to m

One of those days when you’re too knackered to make a full curry? These onion parathas will save the day! Just mix 3 tablespoons finely chopped onion, 2 tablespoons freshly chopped coriander, and 1 green chilli with 1 teaspoon nigella seeds, ½ teaspoon each turmeric, red chilli powder, and chaat masala, plus salt to taste.

Stuff the dough the way I showed in the video, roll it out, and cook until golden and crispy. Serve with pickle and a simple salad, and enjoy a fuss-free, flavour-packed meal. Trust me, you won’t be disappointed! Save this for those lazy days. #ParathaLover #melbournefoodie #melbourneeats #melbournefood #melbourne_insta #eeeeeats #gayatriisingh #melbourne #culinarynirvana #easyrecipes #melbournefoodscene #paratha #desi

Pyaaz paratha, onion paratha, Indian cuisine, pickle, chutney

There’s nothing quite like a beautifully baked f $There’s nothing quite like a beautifully baked fish that’s bursting with bold flavours yet feels light and fresh! This recipe is a beautiful fusion of earthy spices, herbs, and a hint of richness from roasted cashews, creating a paste that coats the fish perfectly. The mix of black, red, and green peppercorns adds layers of spice and warmth, while coriander and mint bring a fresh, herbaceous touch. Paired with crispy roasted potatoes and a simple cucumber-tomato salad, this dish is effortless yet packed with depth. I love using seabass or snapper for this recipe, as they stay incredibly tender while absorbing all the beautiful aromatics. The trick is to bake it just right and finish with a quick grill to achieve that golden, slightly charred crust. Whether you’re making this for a weeknight dinner or a special meal, it’s one of those foolproof recipes that will always impress. Give it a go, and let me know how you like it! #melbourne #melbournefoodfinds #melbournelife #melbournefood #melbournefoodblogger #melbourneeats #eeeats #eeeeeats #healthyfood #healthylifestyle #healthandwellness #melbourne_photoblog #melbournebrunch #melbournefoodie #nzfoodie #nzfoodblogger #nzfood #bakedfish { baked fish, Melbourne food, barramundi, Melbourne food blogger, roasted potatoes, salad }$

If there’s one thing I love, it’s a sandwich t

If there’s one thing I love, it’s a sandwich that’s packed with flavour and texture! This one is all about bold, creamy, and fresh elements coming together—fluffy whipped feta with a hint of spice, crispy fried eggs, juicy tomatoes, and a peppery rocket salad. The richness of the spread complements the freshness of the salad, making every bite absolutely delicious. Whether you enjoy it for breakfast, brunch, or even a quick dinner, this sandwich is a total game-changer. Try it and let me know how you’d make it your own!
The recipe is in the comments!#melbournefoodie #melbourneeats #melbourne_insta #melbournefood #eeeeeats #gayatriisingh #melbourne #easyrecipes #healthyrecipes #sandwich #melbournebrunch #melbourneblogger #nzfoodie #nzfoodies #melbournefoodblogger #chefstalk #chefstable #healthyfood

Steamed fish wrapped in banana leaf is a dish deep

Steamed fish wrapped in banana leaf is a dish deeply rooted in South Asian coastal cuisine, where the gentle steaming process locks in all the beautiful aromas and flavours. I’ve always loved how the fish stays so tender while soaking up the spices and herbs. In my version, I’ve taken inspiration from different cuisines, adding a little twist to make it my own. The umami-rich Shiro miso pairs beautifully with the warmth of Curries and Varuvals All-Purpose Curry Powder, the zing of Dijon mustard, and the brightness of fresh coriander and lemon juice. Most curry powders are weak and flavourless, but this one packs a punch, adding the perfect depth to the dish!

For this, I prefer using snapper or barramundi, as they hold up well to steaming while staying buttery soft. Traditionally, this dish is wrapped in banana leaf, which imparts a gorgeous earthy aroma, but baking paper works just as well if you don’t have access to it. It’s a foolproof, healthy way to enjoy fish with minimal effort! Serve it with a crisp salad or some steamed rice, and you have a meal that’s light yet bursting with flavour. Give it a try, and let me know how you’d make it your own!
#melbournefoodie #melbourneeats #melbourne_insta #melbournefood #eeeeeats #gayatriisingh #eatclean #easyrecipes
#eeeats #melbournefoodblogger #fishrecipes #steamedfish #bananaleaf #melbournefoodfinds #melbourneinfluencer

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