I absolutely love aubergines (eggplants) or small brinjals and it is a favourite vegetable in our house. There are many ways I cook bharit or bharta (roasted aubergine stir fry) but this is my…
-
-
Aubergine Imam or eggplant imam, is dish with vibrant, delicious and deep flavours. What always surprises me is every cuisine in the world will have some dishes similar to another. This baked Aubergine Imam (eggplant…
-
India is such a vast country with so many different cuisines and there various dishes which are unknown to people, Tsuk Wangun (Spicy and tangy baby aubergines) is definitely one of them. With my…
-
Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it even more when it’s served with bhakri, sorghum or pearl millet flour roti.…
