Chapli kebab are popular and delicious street food from Pakistan, these kebabs are served with nan and pomegranate chutney. The chapli kebabs get their unique name from it’s shape, they are shaped like chappal or flip flops hence the name. 🙂 These kebabs are usually made of minced beef or mutton, I developed this recipe back in Tokyo where it was quite difficult to get minced mutton and I don’t eat beef so I made these kebabs with minced chicken (leg, thigh meat), and they were delicious and quite easy to make.
I served these with paratha instead of nan and coated the paratha with the pomegranate chutney. Oh lord!!! This chutney is something, it’s loaded with garlic and chillies, it has the pungency of the garlic, hotness of the chilli and sweetness from the juicy pomegranate, all the irresistible flavours you can have in one dish! Try this simple kebab recipe and impress your friends with your culinary skills.. 🙂
1 tbsp each ginger garlic paste
2 tbsp freshly chopped coriander
1 tbsp freshly chopped mint
1 egg
1 tsp coriander powder
1 tsp Garam masala
1/4 tsp sulphur salt
1/2 tsp chaat masala
Salt to taste
2-3 tbsp besan
Oil for stir fryingMix all the things together, make thin patties and stir fry till golden brown colour.
1/2 cup fresh pomegranate
1/2 cup fresh coriander
1/4 cup fresh mint
3-4 garlic cloves
4 or to taste green chillies
Salt to tastePut all the things in pestle mortar and make coarse chutney.
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