I seldom make or bake sweet dishes because I prefer savoury things, but I do like to bake a good Orange Cake once in a while, and I have an excellent recipe for it too. However, I get bored with the same recipes and get this itch to create something new, and that’s how this Orange Almond Cake came about.
One of the things I wanted to experiment with almond flour and plain flour together with olive oil and butter, the texture of this cake is just unbelievable, it spongy, moist and has that distant nutty taste which makes this Orange Almond Cake unique.
Since I have used melted butter and olive oil for this cake, you don’t have to worry about whipping the butter till it is light and fluffy. The only thing you need to do for this cake is whisked your eggs and sugar together till they are soft, and most of your work here is done. I have got you covered, and I am sharing the Thermomix and the standing mixture version.
It is not even a word, but I am going with it. The key to a good, citrusy Orange cake is, fresh orange juice and zest. Trust me, and it is a game-changer, it adds an incredible flavour to the cake. To give a more complex taste, I have added cardamom powder and vanilla extract, and it balances the citrus-floral flavour.
If you like cakes then check out these cake recipes:
Lemon Thyme, Figs and Orange Cake
Let’s get to the recipe.
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