Mussels Stew

This hearty, comforting and delicate “Mussels Stew” is one of the best recipes I have created recently!

When Le Creuset Singapore contacted me for the collaboration immediately one of the recipes I was thinking about was stew. I reckon the cast iron gives a sublime taste to the stews and it cooks really well.

For the longest time, I was thinking of developing a stew recipe, more importantly, a fish or shellfish stew and this “Mussels Stew” has got all top marks!

This “Mussels Stew” is packed with some amazing flavourful ingredients!

Initially, I developed the recipe using white wine but I wanted it to taste more herby and something different so instead the final recipe was with Gin. Oh, the robust and herby flavour of gin went so well with all the flavours and to up the game more I flavoured this humble stew with Pernod! Ahh, it almost felt like I was sitting on a beach on the Mediterranean sea with a glass of bubbly!

You can serve this “Mussels Stew” with rice but I like to serve it with a piece of toasted bread the way it is served in Europe!

If you like fish recipes do check these recipes out.

Fish with Coconut Curry leaves Sauce 

Hoki With Pesto

So this is how you make this delicious “Mussels Stew”.