Fish Cakes with Strawberry, Apple Spicy Salad

Instructions:

Cut the fish very fine, mix it with onions, potato and all the other ingredients mentioned above.

If the cakes are not formed, add more bread crumbs. Make round cakes  and shallow fry in oil till it’s golden brown. Serve with coriander dressing.

Ingredients (Coriander, Mint and Tarragon Dressing):

• ¾  cup coriander
• ½  cup mint leaves
• A few sprigs of tarragon
• 1 clove of garlic
• 1 or to taste green chilli
• Salt to taste
• ½ cup extra virgin olive oil
• ¼ cup heavy cream

Instructions:

In a blender or a food processor add in the coriander, mint, tarragon, garlic and chilli. Start whizzing it up and add oil so it comes together.

Before serving, add the heavy cream and whisk it well. Dress the fish cakes with the dressing.

Ingredients (Spicy Fruit Salad):

• 1 apple peeled, cored and cut in bite size pieces
• 10 strawberries cut in bite size pieces
• ¼ cup pomegranates beads
• 1 or to taste green chilli deseeded and finely chopped
• 1 tsp orange zest
• ¼ cup orange juice
• 1 tbsp olive oil
• Mint and coriander chiffonade
• Black pepper to taste
• Salt to taste

Instructions:

Mix the fruits with all the above ingredients and serve it with fish.