Chapli Kebab

Chapli kebab are popular and delicious street food from Pakistan, these kebabs are served with nan and pomegranate chutney. The chapli kebabs get their unique name from it’s shape, they are shaped like  chappal or flip flops hence the name. 🙂 These kebabs are usually made of minced beef or mutton, I developed this recipe back in Tokyo where it was quite difficult to get minced mutton and I don’t eat beef so I made these kebabs with minced chicken (leg, thigh meat), and they were delicious and quite easy to make.

I served these with paratha instead of nan and coated the paratha with the pomegranate chutney. Oh lord!!! This chutney is something, it’s loaded with garlic and chillies, it has the pungency of the garlic, hotness of the chilli and sweetness from the juicy pomegranate, all the irresistible flavours you can have in one dish! Try this simple kebab recipe and impress your friends with your culinary skills.. 🙂