I like to have soups and salads at least 2-3 times a week and I am continuously developing recipes using different vegetables. Since I have bought Thermomix my life has become so easy, I can make soups in 10-15 minutes and they are healthy, the nutrients are stored carefully as it cooks at an optimal temperature.
I have also made a cold version of this soup but that wasn’t well-received by my husband hence I thought I’d share the hot soup recipe which we all loved.
It was a perfectly well-balanced meal with complete nutritional value. If you are vegan you can serve it with grilled tofu, for vegetarians you can serve it with grilled paneer.
I am sharing a Thermomix recipe and I will share the stovetop method in another post.
So this is how you this Cauliflower Coconut Soup!
Ingredients:
Instructions:
Put the shallots or onions, garlic and spring onion in the thermomix bowl. Chop on speed 5 for 5 seconds.
Add in the oil, cauliflower, cashew nuts, salt and spices. Cook on reverse speed 2 on 120 degrees for 2 minutes.
Add in the vegetable stock and cook on varoma, reverse speed 2.5 for 10 minutes. Add in the coconut milk, maple syrup and cook for another 2 minutes on varoma for reverse speed 2.5.
Blend it from speed 4 to speed 8-9 for 2 minutes.
Serve hot with a cracker or a piece of bread or as is.
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Hey this looks damn good! Please give non thermomix recipe
I will post the non-thermomix version soon. :)