These gluten free crackers are so addictive, delicious and so easy to make.…
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“Thalipeeth” literally means flour on a plate, but really that doesn’t make any sense right? Let me explain it a bit better, it’s a gluten free flatbread made of all healthy goodness!…
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“Sole A La Meuniere” a humble preparation of sole fish which is known for the brown butter sauce and that golden crispy texture of the delicate flaky fish, which is achieved by dredging the…
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I am sure you lot have had paneer curry before so what makes this one so special? I am glad to explain, this is one of the easiest, nut based and delicious paneer curry…
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Have you ever tried Baby Corn Rice before? I don’t think there is a recipe for a baby corn rice but I have managed to come one with one. If you follow me on Instagram,…
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Batang fish fry! Batang fish is the closest to Indian King Mackerel or Seer Fish. There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest…
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In recent years these “Energy Balls” or “Bliss Balls” have become really a new trend and an alternative for those sugary treats or chocolates. Everyone makes their own version of the energy balls but…
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Sabudana khichadi, a dish made of tapioca pearls, potatoes and groundnuts. It’s a dish I grew up eating as a fast food!…
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Palak Paneer i.e. cottage cheese cooked with spinach is one of the most famous curries from India. But this is slightly different than the usual one.…
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This Pasta salad is delicious, easy and packed with flavours! I love salads, in fact most of my meals in a week are salads. I make salads of kasha, lentils and beans but not so…
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Spring onion sauce made with mirin, have you ever heard such a thing? Till about 8 years ago I didn’t know what mirin was used for. I reckon, mirin adds so much flavour to everything.…
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Mushroom Matar i.e. Mushroom and green peas is one of those dishes from modern Indian Cuisine. This is my version of this dish and I have to say it is quite delicious.…
