Recently I am doing some collaboration with my friends on Instagram, they are incredibly talented cooks and this time we are doing Food of Rajasthan collaboration. Rajasthan is a state in west India with…
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A lot of times I enter in the kitchen and I think of very specific and exotic dish to cook but I end up cooking something entirely different. A few days ago I had…
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Food on fasting days in India is a great feast for your palette! 😉 I grew up in a very religious family with parents who used to do many fasts and on some fasting…
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I absolutely love South Indian cuisine and specially the different varieties of amazingly flavourful rice dishes like Puliogre, Chitrannam or Bisiballeanna! Growing up I spent most of my summer holidays in Karnataka where my…
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Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it even more when it’s served with bhakri, sorghum or pearl millet flour roti.…
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I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes from any ingredient possible! One of her favourite things was to make chutney of…
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Lotus root is one root vegetable I never had before I moved to Japan. I grew up in Maharashtra (Western state of India) where we didn’t get lotus root that easily and I always…
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I am not a connoisseur when it comes to spirits, cocktails, wine, I am a trained chef and I like to use my judgement, knowledge in creating different types of drinks. I am also…
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A very few times I have one of those situations where have limited things in my fridge where I have no clue what I am going to cook! That happened a few days ago…
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Pohe or poha or flattened rice is one of the most famous preparations for breakfast and snack. From North India to south India you can find different preparations of pohe, cooked with onions, potatoes…
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Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious curry originated in the hills of Himachal Pradesh and Uttaranchal (North India)! The first…
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I am a big fan of sandwiches and specially Bombay Vegetarian Sandwich is my absolute favourite one! Bombay Sandwich was invented in India during the British Raj to serve with high tea or as…
