Fish and chips are the best bar food, I can have it with my cocktails, beers and even sometimes with whiskey. Even though I cook all sorts of meat dishes, I don’t eat them. However…
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Groundnuts or peanuts chutney is one chutney I ate almost everyday with my meals while I was growing up. My mum used to make a lot of combinations with groundnuts, such as garlic, dry…
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Bhut Jalokia or ghost peppers are one of the hottest chillies in the world! These are from state of Nagaland (North-east Indian state) in India. If you follow me on Instagram and Facebook, you will…
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Banana Chocolate Bread, with double chocolate sounds delightful right? Do you have people in your home who are die hard chocolate lovers? Fortunitally I don’t but all my friends are big fan of chocolate.…
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It’s wonderful when flavours and ingredients from different cuisines creates something rather delicious and that’s what happened when made this Shepherd’s Pie.…
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Coriander chutney is a common condiment in Indian household. Every household has their own recipe, in my home I have a few different ones. Since my younger sister has made this coriander chutney (but…
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Cauliflower Salad, not many people are a big fan of this vegetable and I am one of them. I can’t eat cooked cauliflower. Okay let me rephrase it, I eat it but I never…
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Chettinad Chicken is an amazing, packed with robust flavours and a spicy dish from Tamil Nadu, a southern state of India.…
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Lentils are a big part of my diet as I usually eat vegetarian food and I love different flavours in my lentil recipes. In July in my India trip, I met the famous, sweet…
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Sometimes developing a gluten free recipes can be a bit of a challenge but I reckon I have aced this Almond banana bread recipe.…
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A few years ago my dear sister went on a serious health spree and turned her diet in to completely gluten free diet. At the time I wondered how is that even possible being…
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There are so many different ways to make Jerk Chicken and every recipe I have read, I have absolutely loved. The first time I had Jerk Chicken was in a restaurant called Cicada (my favourite…
