Vegan chilli, no one gets excited by vegan and chilli, right? But trust me this Vegan chilli make you happy. The usual Chilli recipe is loaded with meat and it is delicious but I am…
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Banana cake, have you ever tried it before? This banana cake with dates is my favourite one, it is soft yet has a great texture.…
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Methi Murgh or chicken cooked with fresh fenugreek leaves, this semi dry curry is loaded with flavours. It’s spicy, it’s slightly bitter from fenugreek and spicy with all the spices.…
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Growing up I absolutely hated bitter gourds and there is not a single vegetable I didn’t eat apart from these but thanks to mum that wasn’t the option always. My mum used to cook…
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Couscous is a wonderful Italian pasta you can make it in a trice. In my house we eat couscous at least 2 times a week, well I don’t as I am off gluten but…
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Biryani is a gem in Indian Cuisine and with Biryani there is some type of gravy or yoghurt relish (raita) or just a simple salad.…
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Palak Paneer or cottage cheese cooked with spinach and that to dhaba style… oohhh it is finger lickingly good!…
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Have you tried vegetarian keema or vegetables mash? You will love it if you like pav bhaji (Indian street food).…
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Red wine braised chicken is one of my go to recipes when I want to make something different.…
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This green leafy salad with coconut has become one of absolute favourites from the land of Lanka! I never knew what to do these leaves before I came to Singapore.…
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Egg biryani, seldom I have seen this delicious dish at any Indian restaurant or on in books! I love to cook egg biryani, it cooks in a trice, it is delicious and it easy…
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Figs, orange blossom cake with lemon thyme! When I came up with this combination, it made me smile, happy and I have to say a bit proud. ?…
